They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! You can find all of the ingredients in any grocery store. These guilt-free cookies are also vegan, gluten-free, dairy-free, flourless, vegetarian, and kid-friendly! ★☆ simple, easy and affordable to make. Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. Not just any ol’ oatmeal cookie. ★☆ And I followed the recipe but used almond butter, in which the raw batter was better than it being cooked. Glad to hear the little one enjoyed it! They are crunchy 3 ingredients only cookies so you can’t expect much more flavor than peanut butter and maple syrup indeed. ½ cup gluten free oat flour – if using homemade, make sure … Ingredients & Substitutions. I love a perfectly easy recipe. Thanks for leaving a rating and comment – much appreciated! 菱 Ingredients. However, you will need to add some sweetener, like granulated monk fruit, swerve or even liquid stevia. Vegan Oatmeal Cookies 3 Ways. Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! If you only use unsweetened applesauce, you will need to add an extra 1/4 cup of rolled oats. Dry Ingredients. And I’d recommend adding the pinch of sea salt, it’s so good with the sweet maple syrup. They are just perfect and what we both looked for. Delicious! They have a lovely crispy texture on the outside but they’re a little ooey and gooey on the side. All you need is one bowl, 20 minutes and 3-ingredients. Sooo yummy! Connect with me on Instagram, Facebook and Pinterest and read more about me here. Peanut butter elevates ANYTHING! Kitchen scales make accurate, easy work of recipes. To keep it nut-free, sunflower seed butter and smooth tahini can also be used. These were really good. I gathered that this simple recipe needed to be stretched out a bit and therefore created 3 delicious versions. Your email address will not be published. Just put some dark chocolate chips in a microwavable bowl … The ingredient list is pretty short and you don’t need any fancy ingredients. Awesome makeover for the blog, Arman! You can substitute it with almond butter or even cashew butter. Obviously! Welcome to cookie heaven. Not to play favorites, but as long as there was some banana in there too, I’d be a happy camper. These Healthy 3-Ingredient Breakfast Cookies are filled with delicious dark chocolate chips, peanut butter, and rolled oats for a very filling snack! thanks for the feedback, Hannah! Chocolate and cookies included. So… I’m using applesauce, but in what measurement?? Line a baking sheet with parchment paper or wax paper. I tried this recipe for my vegan clients, but the cookies on the parchment paper just melt and became one cookie. 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. Sugar. All-Purpose Flour – I have also made these cookies with 1:1 Gluten-Free Flour Baking Blend with great success. Especially when you’re a rambunctious 3 … My baby loved these Ive already made it twice this week (He had it without chocolate chips whereas my batch was with extra chocolate chips). Remove from the oven. I left them in little mounds but you can press them down a bit if you like. I tried leaving these cookies out at room temperature and after 2 days, it really lacked flavor and even started to spoil. made with just 3 healthy ingredients – freshly milled oats flour using our Wondermill Grain Mill, peanut butter and maple syrup. https://thebigmansworld.com/paleo-breakfast-cookies/. https://mywholefoodlife.com/2014/11/01/3-ingredient-oatmeal-cookies However, I tested it out with unsweetened applesauce and pumpkin. Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! Lightly wet your hands and form 8 balls with the cookies. No wonder some of my favorite breakfasts were banana pancakes, banana breakfast bread, and even a banana bread mug cake. To make them, you'll just mash up some ripe bananas and combine them with old-fashioned oats and natural peanut butter, form the dough into cookies, and toss them in the oven. Use a cookie mat to bake the cookies on, for easy removal. ★☆ They only take about 10 minutes to whip up, and another 15 minutes to bake. We ground the oats first, but otherwise followed the recipe exactly – Thank you , Yum! Read my disclosure and copyright policy. If you only use pumpkin, you may need to add a tablespoon more of pumpkin. Design by Purr. I’ve only tried the recipe as written. Home » Breakfast » Breakfast Cookies » 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free). I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Vegan Oatmeal Raisin Cookies Yummly. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Simply replace the coconut sugar with an equal amount of keto-friendly brown sugar … That’s it! They are really really good!! However, I know many readers can’t tolerate peanut butter or aren’t a fan of it. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. With just oats, organic pure pumpkin purée, and stevia, you’ll be on your way to pumpkin cookie heaven. When it comes to storage of the breakfast cookies, PLEASE refrigerate them. Don’t be afraid to add more oats if you find the batter to be too thin- This is often due to the amount of mashed banana used. … These healthy, easy vegan 3-ingredient oatmeal cookies are made with rolled oats, sunflower seed butter and maple syrup. Line a large cookie sheet with parchment paper and set aside. It’s only north America and Sri Lanka that use non metric now. . In a large mixing bowl, add all ingredients and mix very well, until fully combined. They’re crispy on the outside and soft on the inside with delicious maple flavour. Not to mention–these breakfast cookies look stellar! Becoming vegan does not mean you have to give up many of the traditional dishes you love. Keywords: oil-free, nut-free, refined sugar-free, healthy, quick, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood, posted by Deryn Macey on January 28, 2019. Love it! Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. They’re made of 3 wholesome ingredients … Required fields are marked *. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Hi we are slowly adding it to all new recipes! These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Thanks for the recipes. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. These healthy, easy vegan 3-ingredient oatmeal cookies are made with rolled oats, sunflower seed butter and maple syrup. Required fields are marked *, Rate this recipe Your email address will not be published. Bake for 10-12 minutes, until slightly golden on the edges. You can always add 1 teaspoon vanilla … 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you’d never tell! I used Almond butter instead and used some chopped pecans and raisins that I had sitting around. I’ve never had an issue with this recipe – you followed it exactly aside from the almond butter? If you have a kitchen scale, I always recommend using one and following the measurements I provide in the recipe. Preheat the oven to 185°C/175°C fan oven/365°F. Add in … Just regular old all-purpose flour. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. and get a free eBook with my 25 top recipes. , I just made these. Rolled oats, banana, … Sometimes you just want a treat, but the reality is you don’t really “need” one. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. One thing though. These came out Great! Once the vegan shortbread cookies are completely cooled, you can dip them in chocolate. The only kitchen tools you’ll need to make these are measuring cups, a mixing bowl, spoon and baking tray. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies And these super simple (THREE INGREDIENTS!) You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe. Preheat the oven to 350°F (180°C). A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Scale 1x 2x 3x Ingredients. Thanks Arman for the recipe! This recipe is vegan, nut-free, gluten-free, refined sugar and oil-free. Set aside. No eggs, no sugar and an option to make this without banana! Soft, chewy and made with EASY pantry staple … Flourless Peanut Butter Banana Oatmeal Cookies, Pre-heat the oven to 350 degrees and prepare a. Preheat the oven to 175C/350F. Learn how your comment data is processed. All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. One of my favorite snacks are my flourless banana bread cookies, but enjoying them for breakfast would be a little bit generous. ★☆ I only had 2 bananas so added 1/2 of apple butter and used almond butter instead of peanut butter, worked well! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. My name is Arman Liew, and I’m stoked to have you here! I used tahini, dark chocolate chips and sprinkled some ground flax in the mix. Add them all to a mixing bowl and stir until you have a thick, sticky dough. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Try these ones too: Vegan Tahini Date Cookies // Flourless Peanut Butter Banana Oatmeal Cookies // Healthy Pumpkin Oat Cookies // Vegan Turmeric Carrot Oatmeal Cookies // Chocolate Chip Quinoa Cookies // Healthy Oat Cookies. (<