Blue Cheese Venison Burger August 13, 2019. Each bite from this burger has a different flavor, because of all the wonderful toppings. Blue Cheese Elk Burgers 1 lb ground elk (or beef, venison, buffalo, etc) 1/2 tsp garlic powder 1/2 tsp liquid smoke 1 tsp Worcestershire 1/2 tsp black pepper kosher salt 2 oz crumbled blue cheese or gorgonzola arugula, to serve fresh hamburger buns. If using the cast iron, lightly grease with some olive oil. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Ingredients: Buns of your choice2-3 lbs of ground elk 4 - 8 oz of Blue Cheese 4 oz of roasted garlic in oil 1/2 teaspoon of saltOptional: Sliced Pepper Jack CheesePrep:Comb… ... Couldn't taste the bacon, but the little bit of added fat kept the burgers from drying out. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Cook 2 more minutes, then place a slice of the blue cheese-chive butter on top and finish cooking. Serve hamburgers in buns. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a This Bacon Blue Burger definitely fits the bill of gourmet burger. The Blue Mountain Elk Burger: The Blue Mountains are in located in NE Oregon, where our elk was harvested. I was expecting a very different taste. blue cheese (Or your favorite shredded cheese) Toppings: Buns Bacon Red onion slices (1) Lettuce Mustard. https://www.allrecipes.com/recipe/233439/blue-cheese-chipotle-venison-burgers ground venison 4 chopped jalapenos 2 tbs Worcestshire sauce 2 tsp salt 2 tsp pepper 2 tsp garlic powder Dash of cayenne 4-oz. Allow the burgers to rest for 5 minutes. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. I just used regular burger buns, but gluten free buns will be a great substitute. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a Will make again and again. While burgers cook, make the sauce. 1 container of crumbled blue cheese (or about 1 cup) 1 tablespoon each thyme and oregano, finely chopped; 1 tablespoon ground black pepper; 1/2 small red onion, chopped; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons chopped garlic; Salt to taste; Red pepper flakes to taste If that doesn’t say “gourmet burger”, I don’t know what does. You can also check m recipe for Sesame Burger Buns, which have an amazing texture and flavor. Ground Bison 1 1/2 Tbs. Divide the meat mixture into 6 round even patties. Directions. Elk is a lean protein, so only cook these burgers to 130-140 degrees F, A digital thermometer is a handy tool when grilling. https://www.10best.com/awards/travel/best-elk-burger-in-montana Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! https://picklestravel.com/blue-cheese-stuffed-venison-juicy-lucy-burger-recipe In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Top this venison burger recipe with extra mushrooms and blue cheese if you wish. roasted & chopped Shallots & Garlic 1 tsp. I topped my burger with some blue cheese crumbles and caramelized onions. If grilling outside, prepare a charcoal grill. Blue Cheese Bison Burgers. Raves from everyone. Dijon Mustard 1 1/2 Tbs. add the remainder of the sauce ingredients and simmer covered for 1/2 hour. www.eatingwell.com/recipe/265755/blue-cheese-chicken-burger Elk Burger: Seasoned with Salt, Black Pepper, and Cayenne, topped with Roasted Garlic and Onion Mayo. (Photo courtesy of Scott Leysath, "The Sporting Chef") Print Recipe. Blue Bacon Elk Burgers. Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Blue cheese mushroom risotto with elk meatloaf. This is roughly a pound of ground elk meat that we picked up at the farmers market. Spread cut side of each bun with blue cheese dressing. Cook for 5 minutes per side or until well done. This is probably my favorite way to cook a wild game burger. To serve, place 4 bun bottoms on each of 4 plates. Form the patties for this burger recipe using ground venison, mushrooms and blue cheese Repeat and then grill burgers to desired doneness. 2. Form into 10 balls and flatten into patties. 1. Perfect Burger Patty Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. Overcooked ground meat can be muttony and stronger tasting than burger that has been cooked medium-rare. Preparation. 1 lb. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! 1. Worcestershire Sauce blue cheese, crumbled Salt & Pepper to taste Combine all ingredients and form 4 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. Mix the ground elk with the spices. I really like the way elk meat tastes; it … Cover with a lid and cook for 3 more minutes for medium-rare. RECIPES SENT TO YOUR INBOX. Grill to order. Also substituted… Add 1 tablespoon of mayo to the buns. Because it is so very lean, with about 1/3 of the fat content of ground beef, it can be dry and chewy when cooked. Antelope, blue cheese, egg, avocado burger. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Burgers: 1-lb. Excellent recipe. For the Blue Cheese Burger Sauce: 4 Tablespoons butter 1 Green onion, minced 1 clove garlic, minced 4 Tbsp crumbled blue cheese Salt and black pepper to taste For the Burger: 1 pound ground bison (buffalo) 2 tablespoons chopped onion 1/4 teaspoon coarse kosher salt 1/4 tsp garlic powder Add your email address and receive my newest Wild Game Recipes direct to your inbox. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. Blue cheese sauce is probably the simplest sauce you will ever make. Fill imprint with 1/4 of the blue cheese. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Simple, yet tons of flavor. The butter will add both flavor and a little fat to the burger … https://www.yummly.com/recipes/blue-cheese-dressing-burgers Season the burger patties with salt and pepper. 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