Potatoes are this Vegan gals FAVORITE. It is so tasty and healthy. You’re welcome, Melissa! Two topping that I that I love on this meal are the edamame beans and they also give a little extra protein which is otherwise missing, and the jalapeño peppers for spice. The best way in my opinion, is to oven bake the sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender. So easy to make, delicious, and satisfying. Version 1 of this Loaded Vegan Sweet Potato. Enjoy! Add kale and toss to coat. Bake for 20-25 minutes, until slightly browned and crispy. 1 Tbsp (8 g) arrowroot starch. Mmmmm…love me some southwestern inspired eats! The dressing was fantastic as well! I make loaded sweet potatoes ALL THE TIME but I’ve never thought of putting any kind of dressing on it! Remove cover, toss kale, reduce heat to low, and cook for another 10-15 minutes, or until kale is desired texture, adding more water as needed. So glad you and kiddo enjoyed it . Version 1 was originally published on March 3rd, 2015 (At 3:20 PM, ). Thank you so much! Thanks so much for sharing . Let them cool down before you pop them out of their shells, ready to use. Let me know how they turn out! I first came across sweet potato fries many years ago when I visited the Food Hallen in Amsterdam, a place with all sorts of different food stands, which in those days used to be less mainstream and with more vegan options (or so it seemed to me). You can fry the chips in an air fryer without using any oil at all, or you can brush 1 tsp of olive oil over the chips. Just pile on the roasted black beans and veggies, and drizzle over the basil pesto. This dish looks absolutely amazing! Preheat oven to 375 degrees. You can use whatever you have handy for the toppings but a wide variation of textures and flavours is what gives this recipe its special character. Welcome to the site and I hope you enjoy! Do you happen to have the nutrition facts for this meal, it looks divine!!! Piece each Sweet Potato a couple of times using a fork and then coat with Olive Oil and lightly salt. I chopped some avocado, red pepper, green pepper, cucumber, cherry tomatoes and grated some carrot. I love those flavor combinations, Ellie. Exclusive wellness content delivered straight to your inbox. This site uses Akismet to reduce spam. It came together so quickly it will likely be a staple from now on. A nice combo of flavour and texture. Vegan, Gluten-Free, Vegetarian, more healthy buzz words. Awesome! These loaded vegan potatoes are packed with black beans, tomatoes, corn, onions, and spices, then topped with creamy avocado, and scallions. This site contains affiliate links for products which I recommend. This will be the second time this week I’ve made this dish! Thanks, Katie! Let me know how it turns out! I’m studying to be a dietician and I am so inspired by your website and incredible recipes! So glad you and your partner enjoyed ’em! Especially that dressing – Yum! I tried this for the first time many months ago and I just wanted to let you know that it is now a dinner staple of mine! Cook the edamame beans for a few minutes in boiling water. Gorgeous photos … and great ingredients! Mexikanisch gefüllte Süßkartoffeln aus dem Ofen mit schwarzen Bohnen, Mais, Paprika und veganem Käse sind einfach zubereitet, gesund und super lecker! I’m whipping this up for dinner tonight but I’m also looking for ways to add tons of veggies into my breakfasts. Shake the pan or flip over the chips, and return to the air fryer for another 10 – 15 minutes, until they reach the amount of crispiness you like. I’ve been having this meal on repeat all week . Serve with cashew nut sauce or vegan pesto and a sweet chilli tomato sauce. Awesome. I added some corn, a little chicken, sauteed spinach instead of kale, and avocado instead of the dressing. 1 small red onion (very finely chopped) 1/2 cup cherry tomatoes (very finely chopped) 2 red chillies (deseeded & very finely chopped) 3 garlic cloves (minced) 1 … Thanks for the heads up, Krystal! I’m excited to bring some new life today to the most popular recipe on my blog, including a brand new video (see below)! Loaded Chili sweet potato fries Recipe PDF Vegan, gluten-free, nut-free, soy-free. Thank you so much for sharing it! Start by baking the sweet potatoes as they'll take the longest. I’d bet we could prep and pack these ok. Nice! That dressing! You can make oven baked sweet potato chips with a brushing of oil with without any oil at all if you prefer an oil-free recipe. Tastes really good too! But the sweet potato stand in the food hallen closed down and I never found a place that makes them quite so delicious again, until I visited the Vegan Junk Food Bar in the Pijp in Amsterdam. That sounds aaahhhmmaaaazing. Oven bake the sweet potato chips until slightly browning and going crunchy. Tasted awesome. I’ve been wanting sweet potatoes lately! This meal was very easy and tasty. Loved this recipe.. I love this recipe and was going to make it for dinner tonight – I don’t have time to make your green goddess dressing, and I picked up Annie’s regular goddess dressing because the Green Goddess Annie’s wasn’t vegan – do you think the regular Annie’s goddess dressing will taste okay with this? Link to Recipe:https://dietitiandebbie.com/vegan-loaded-sweet-potatoes/Essential oil Link:https://www.myyl.com/seee.o.system i made this delicious meal for school girls at Arundel school , harare Zimbabwe, my goodness they enjoyed it . The combination is … The part that takes the longest is baking the sweet potatoes, but that’s a rather simple process. Thanks so much for sharing! Required fields are marked *. This is just about my favorite kind of “just me for dinner” this time of year! Using a fork, poke multiple holes into sweet potatoes. Found this last week and I love it! How come recipe says 4 sweet potatoes but the instructions say “poke multiple holes into both sweet potatoes” implying that there are just 2 potatoes? Your email address will not be published. 1. Wow… thank you so much! I didn’t use water; instead I just stir fried the garlic, onion and kale after adding cumin, paprika, chill seeds and cayenne to the mix. 4 medium sweet potatoes, peeled . Thanks SO much, Megan! It’s quick (if I bake up a few potatoes at once) and easy to assemble for work lunches or nights that I just don’t feel like cooking. That dressing is my everything. If you opt to use oil, just brush the sweet potato chips with a touch of olive oil before placing in the baking tray. Thank you so much for sharing! Flip the sweet potato chips over and return to the oven for another 15 minutes. 3 avocados. Perfect for a quick and easy weeknight meal. Set the oven to 200ºc and bake for 15 minutes. Save my name, email, and website in this browser for the next time I comment. Thank you. Arrange the sweet potato rounds in a single layer on the baking sheet. I loved every bite and it couldn’t have been easier to bring together. Make sure you roast a whole garlic in its skin, cooked in with the sweet potatoes in the oven, ready to use on the final dish, because that gives a wonderful surprise touch to the final flavour. Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily … I wish I did, Kelli! Loaded Sweet Potatoes with Quinoa Tabbouleh. I just moved so I am always looking for recipes that are not only easy , but nutritious. Glad you like it, Hannah. the beauty of a sunset or the leaves blowing in the wind! Cut a small slit in the large sweet potato. So glad you and your husband enjoyed! Thanks! The Best Way To Cook Salmon: Slow Cooked Salmon, Warm, comforting & grounding (in Ayurveda, root vegetables like the sweet potato are thought to be grounding – I talk more about Ayurveda principles in. Pinning this to try soon. Yum, looks great! Made it today….. me and my partner enjoyed it very much,,,, thanks for recipe much appreciated , So glad you and your partner enjoyed it, Shane! Add 1/4 cup water and cover for 3-5 minutes. I prefer to leave the skin on the sweet potato, just removing any damaged or bad bits, but if you prefer them peeled, by all means peel them first. Place into the air fryer for 15 minutes. . I just created a sweet potato soup, so I have a few extra spuds looking for a new way to be consumed. the link for the green goddess dressing doesn’t work. Unfortunately, I don’t have a nutrient analysis software, otherwise I’d share them with you! Thanks. I appreciate your support. What are some of your favorite sweet potato toppings or pairings? Serviert mit Avocado-Aioli sind die gebackenen Süßkartoffel-Schiffe eine perfekte Hauptmahlzeit oder Beilage! Thanks for sharing . Using a fork, poke multiple holes into sweet potatoes. Loaded sweet potatoes […] Healthiest Easy Loaded Baked Sweet Potato April 8, 2020 0 Comment 0 3k This recipe for the Healthiest Easy Loaded Baked Sweet Potato is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! If you continue to use this site we will assume that you are happy with it. I need to make this. Awesome!! Thanks for the recipe! That’s wonderful. I love hearing from you guys about how much you dig this recipe. They aren’t so nice if they’re going soft. Preheat the oven to 425°. Made this tonight with a few tweaks and it was dee-lish. Remove from the microwave and allow to cool. Thank you for sharing. This post was originally published in October 2014. All of this looks so good. Oven Baked Sweet Potato Chips for Loaded Sweet Potatoes, Using an Air Fryer for Loaded Sweet Potatoes, Sauces to Serve with Loaded Sweet Potatoes. It’s fixed now. So glad you found it, Lois! Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal! Has now become a weekly dish in my house, thank you!! I added some fresh diced tomatoes and because I didn’t have the dressing in my kitchen I eliminated but it was delicious regardless. I also served it with fresh chopped tomato and some creme fraiche on top. This ones going into regular rotation in our house. ½ tsp sea salt. Thanks for the idea of green goddess dressing! Thrilled to hear that, Angela! Enjoy! https://jenniferskitchen.com/2015/10/loaded-sweet-potatoes.html Vegan loaded sweet potatoes. Sprinkle over some grated carrot and finish with chopped jalapeño, edamame beans & baby corn. It’s absolutely loaded with plant protein, vitamins, minerals, and nutrients. This looks perfect! The reason why this loaded sweet potato recipe has a special place in my recipe library is that it really helped me open the door to veganism at my parents home. ½ tsp onion powder. So glad you found it! Fresh diced tomatoes sounds like a delicious addition. Yum! Thanks. Awesome! Yum! The green goddess dressing is amazing. I’ve used this recipe for awhile and just realized you made your own dressing! Thanks, Liz! I love cooking with natural ingredients and sharing my recipes with you. Get the latest posts, news, and wellness tips delivered straight to your inbox. 2. Love those substitutions too – YUM! So I’m excited to re-create this lovely meal tonight. The only parts of the recipe that needs cooking are the sweet potato and the edamame beans, and for the sweet potato there are various options of how to cook them. Then, just load up those sweet potatoes! I’m going to season my black beans, add chopped onion and jalapeño and use guac instead of goddess dressing to make them kinda like tacos! Will definitely make again! Love this. Even my 15 month old devoured his plate then ran to my husband, mouth open, saying “aahhhh” waiting for more. For the toppings you want to choose a great variety of flavours and textures. Place potatoes in oven and bake for about 45 … BRILLIANT. Apart from the taste of the sweet potatoes, it also means you can roast a bulb of garlic in the pan, which you can’t do with the other methods. You can even cut them in rounds rather than chips if you prefer. I already look forward to making this again. All the links to the dressing should now be working in the post! Add garlic and cook for 60 seconds, or until fragrant. Made this for the first time tonight and it was AMAZING! My 12 year old who is a very fussy vegetarian, liked this dish a lot. Once cool, open up the sweet potato lengthwise. I didn’t have green goddess but made humus a little on the wet side and used this for the dressing. In version one, I used quinoa in the recipe. This looks amazing. Thank you! 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! Made this tonight on my way out the door and it was so, so good! Will definitely be making it again…. This dish makes a fun appetizer, but it's satisfying as a main dish, too! Hummus would be a great substitute for the dressing. These were SO good. Shelley, That’s wonderful! … I love the green goddess dressing! Ingredients for vegan loaded breakfast sweet potatoes. Discover (and save!) I like adding corn to mine for a little bit of extra sweetness, texture, and color! Preheat the oven to 400 degrees. I’m by no means experienced in the kitchen but this was a good recipe :). I was looking for a recipe for a dinner I’m sponsoring of 25 people and I was curious if this would be filling enough if I pair it with a light salad and your delicious looking key lime ice cream sandwiches? I’m not vegan, or even a vegetarian. If you have an air fryer, what could be easier than to air fry the sweet potatoes for this recipe? The perfect summer loaded … We use cookies to ensure that we give you the best experience on our website. I love recipes that serve one or two, sweet potatoes, and you! In the meantime, heat olive oil over medium-high heat in medium saucepan. How to Make Loaded Sweet Potato. Cut up the sweet potatoes into chunky chips or thin chips and lay in a baking tray on baking paper. I found this recipe off of Buzzfeed, and I have to say, it blew my mind! Thank you so much! Then pop them out of their shells ready to use on the sweet potatoes. Sounds absolutely amazing! So glad to hear it’s become a staple for you! 2 Tbsp (30 mL) vegetable oil. Ahhh sweet potatoes, so versatile and delicious. If you click on one of the links and then make a purchase I will receive a small commission at no extra cost to you. My Husband and I made this tonight and totally enjoyed every bite! oh my gosh Kara, this looks heavenly!! But I do have IBS, and finding yummy recipes that are dairy, red meat, mayo, gluten, AND soy free is harder than one would expect. Your substitutions sound fantastic! It was such a cool place to hang out, eat scrumptious sweet potato chips and sip from an exotic version of gin & tonic while absorbing the buzzing vibe. And great tip for cooking the potatoes in the microwave – thanks for sharing! My dad thinks being vegan is some kind of … I’m all over the green goddess dressing! I didnt have all the ingredients to do the green goddess dressing recipe so I just used Annies vegan goddess dressing. So happy to hear it’s a dinner staple for you now. . Place the sweet potato in the microwave for ~5 minutes or until soft. You can make it the day of (though you’ll have to wait for … He's not vegan but this Loaded Sweet Potato with Kale and Chickpeas is so tasty and heartwarming that even a stubborn meat-eater loves it. And don’t forget to follow me on Instagram @loveveganliving, Your email address will not be published. Cut sweet potatoes in half lengthwise. I wanted something that fit the following criteria: I had sweet potatoes and kale at home already so I was inspired to build on that and create the ultimate loaded sweet potato. Cooked sweet potato: you want a super gooey, soft sweet potato that was baked in the oven. From a tin came sweetcorn, from a jar, some jalapeños and some baby corn, and from the freezer some Edamame beans. to give you the most delicious and beautiful content! Hi, I’m Soraya and I’m passionate about animals, plants, nature . I had to use spinach instead of kale and since I couldn’t make the sauce I added a can of diced tomatoes with garlic and onion to the black beans with cumin, chili powder, garlic powder, and a bit of cinnamon. Woohooo! Add Shallots and red pepper into a pan, fry for about 5 minutes, before adding the textured vegetable protein in, with … Steve was working late and I was left to fend for dinner by myself. So glad you’re loving it, Sharon! Sounds so amazing, I’m always looking for more easy, meatless meals . Add … Hey I just made this for dinner tonight. Found this on Pinterest and made it tonight! As I start to learn more photography and better my recipes, I will go back in time to change the previous recipes and refresh them for the present time. Loved this dish, so simple, had to make some modifications, used dried basil and cilantro instead of the fresh, but it was delicious. Combine all ingredients into a food processor and pulse until combined and smooth texture. Especially the cinnamon! So glad you found it and enjoyed it, Lauren! Put a generous layer of sweet potato chips on the bottom of a plate. The recipe has been completely retested and photos updated (and video added!) I’ll definitely have to try your version soon. It’s simple to make, though a little bit of time for the preparation is necessary, and it provides a nutritionally packed meal. Yes, it definitely would be filling enough! And when I come across ethical vegan companies, I’ll be sharing those too. ).I just can’t get enough of the sweet flavor from the sweet potato, the savory component of the garlicky kale and the tanginess and creaminess of the green goddess dressing. Do you have an updated link by chance? Awesome, Michelle! And mushrooms and onions are great add-in ingredients! https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Not sure if you have tried it before or could recommend a different vegan one I can buy. This helps me to maintain the site and keep bringing you my recommendations for ethical and vegan lifestyle. Excellent. This might end up as lunches for my hubby and I next week! So glad to hear you enjoyed it, Michell! I can’t get enough. YUM! Take the garlic and squeeze out some of the roasted cloves onto the chips. Awesome, Kellie! . Thank you so much for the amazing, yet simple recipe! Thank you for doing this and sharing with all of us. Thanks for the recipe. We added sweet corn, which someone previously suggested. Connect with me at any time, by sending an email to soraya@loveveganliving.com, and I’ll get back to you a.s.a.p. So glad you enjoyed it! Thanks, Katie! So simple. Loaded Sweet Potato Nachos made with perfectly seasoned sweet potato rounds, Cuban-style black beans, spicy salsa, and guacamole. I only added a tiny amount of water though to the kale and garlic and let is simmer on very low heat covered till kale cooked enough. Creating Loaded Sweet Potatoes Put a generous layer of sweet potato chips on the bottom of a plate. I gotta try your Green Goddess dressing! Keywords: vegan loaded sweet potato, vegan sweet potato, sweet potato with black beans, sweet potato with green goddess dressing, Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. Learn More About Me. Dieses Rezept enthält auch Schritt-Bilder :) Easy Zucchini Soup Recipe: Crema de Calabacín. . I serve my loaded sweet potatoes with cashew nut sauce or green pesto sauce and a spicy tomato sauce or you may like to take a look at these essential plant based sauce recipes. I made this last night and it was absolutely delicious! I have IBS too so I totally get where you’re coming from. Here, we skip the brown sugar and "savorize" them with garlic oil instead. And Corn sounds like a delicious addition! Love the video – and this easy recipe! Alternatively, you can use an air-fryer to cook the sweet potatoes. Keep checking on them until crispy. They work as a base for this recipe in whatever form you choose to cook them. But really loved this! Personally, I don’t fry any of my food or my chips because I think it’s adding unnecessary oil to my diet, creating a high-fat meal without good reason, but I have to admit that deep-fried sweet potato chips can be absolutely delicious, so if you normally use a fryer, that is an option for cooking the sweet potato chips. If you have any comments about this sweet potato recipe feast, please leave me a comment below and I’ll get back to you! I wasnt sure I would finish them bc it was so much food, but both me and my partner cleaned our plates. We probably consume sweet potatoes in our household at least once a week, but let’s be honest, it’s probably more. They don’t take very long to cook, and I prefer them with a slight bite to them still rather than over cooked. These ones are peeled to fit the preference of my diners. I’m SO glad you enjoyed, Kaley! If you click on a link, thank you! Made this tonight and it was so delicious and left me feeling great. So glad you enjoyed it! Tasted great and filled me up for dinner. This is delicious. Thank you for sharing. yum! Check out this new recipe! Awesome! Glad it’s becoming a weekly staple for you. Season with salt and pepper to taste. I’ve been looking for some new vegan recipes to spice up our dinners! You can cut the chips thick or thin, depending only on your mood and preference. So I found this on Pinterest and have to say this meal was delicious and satisfying. Drizzle some cilantro avocado crema and vegan cheese on top and you have the perfect healthy snack! Servings: 2 - 3 Prep Time: 20 min Cook Time: 40 min Total Time: 60 min. I’m in college, so I substituted some things based on what I had available. Making the BBQ Textured Protein Chunks ready to add to Loaded Vegan Sweet Potato Fries. Perfect for a quick and easy weeknight meal. I just made this for dinner it was super delicious. And, most importantly, it’s yummy! If you liked this recipe, you may also like some of my other sweet potato recipes: Note: Your email address will not be published. Love it! Taste them to check they are done to your satisfaction and then remove from the heat. Hey Tim – so glad you gave the loaded sweet potato a whirl and enjoyed it! Loaded Sweet Potato Fries with Smoked Tempeh Bits, Drizzled with Garlic Dressing, served with steamed Broccoli & roasted Cherry tomatoes. Sweet potatoes have become such a comfort food for me, I’ll definitely give this recipe a try! Kara this is a stunner! ½ tsp garlic powder. You could definitely repurpose for breakfast in the AM. I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life. No wonder it’s my go-to weeknight meal for the fall and winter months when I gravitate towards root vegetables! These vegan loaded Mediterranean Sweet Potato Fries are topped with crispy za'atar-coated chickpeas, diced tomatoes, red onion, lettuce, olives, and lemon herb tahini sauce. Top with sautéed kale, beans and. Thanks. . I can’t wait to make this loaded sweet potato! This recipe was created on a whim a few years ago. just made these last night. Totally! You can add the sauce or serve it on the side but I prefer it dolloped across the whole lot. I’m in love with your blog and all your recipes so I’m sure this one is just as good as the others! This was very good. Hi! This was the best meal I have ever had ! 3. But instead of baking the sweet potatoes for that long in the oven, I submerge one sweet potato at a time in a bowl of water and microwave it for about 3 minutes. Delicious Thank you. Thanks, David! While the potatoes bake, add the olive oil and onions and pepper to a non-stick skillet over medium-high heat. Sweet potatoes loaded with toppings and served with a cashew nut sauce. Thanks for sharing this idea! Obviously the sweet potatoes could be made the night before, but would the kale bean filling last in the fridge to be reheated in the morning? . Absolutely, Emily! BLACK BEAN version: To cook black beans, add a dash of olive oil or water to a pan over medium … Oooooo I’m all ears, Elizabeth!! I bet those meaty mushrooms made it that much more satisfying. You’re right – this meal will be sure to fill them up . When you buy your sweet potatoes, choose ones which look generally clean and fresh and feel firm to the touch. Learn how your comment data is processed. Rinse the … You can also search for it on my blog by typing dressing into the search box. what a great meal idea. So glad you liked it, Eliza! It basically does the same thing in a fraction of the time! Thank you for sharing. Awesome, Mikayla! Made this tonight! The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing. You’re very welcome , I made this last night and we all really enjoyed it! The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing. Line baking sheet with parchment paper. Hey Samantha, so glad you loved this! The first time I made it I used Annie’s Green Goddess dressing and then was inspired to make my own version. Pinning now! Hi there! I used spinach instead of kale and love the possibilities of what to throw in here! Sautés until onions are translucent. Bring some water to the boil and place the edamame beans in for a few minutes. Yes, they do pack well and you can prep ahead of time for the week! Place the sweet potato chips on each plate and layer on top with all the toppings, finishing with the edamame beans. Veganism is something foreign to them. I added onion and mushrooms to the kale mix and it really hit the spot. Prepare and cut the sweet potatoes into a chip size of your choice. If you like our vegan mashed sweet potatoes, check out these sweet potato recipes: vegan sweet potato and black bean enchiladas, 5-ingredient sweet potato brownies, sweet potato coconut curry soup, sweet potato salad and low fat sweet potato … Take the garlic and squeeze out some of the roasted cloves onto the chips. I’m also on a health & fitness journey and would love to share those steps to help you find the the inspirations to get you feeling on top of the world! This meal definitely made our meal list! Everything was perfect, preparation was easy. I’m looking for more on this site. Long story short, thanks for the new staple! This is another of my flavorful and lovely looking recipes you can prepare without any special gourmet skills. This time I shredded some lettuce, white cabbage for extra crunch and had some baby spinach leaves and young green leaves. There, we had loaded sweet potato fries which were absolutely delicious and were the inspiration for this recipe – although it isn’t identical of course. Lay some greens on top, followed by the cabbage, peppers, cucumber, sweet corn and cherry tomatoes. Sweet potatoes are naturally sweet enough when caramelized in the oven. While the sweet potatoes are cooking, prepare your … Hope you’re beginning to settle in to your new digs! At first, I bought Annie’s Green Goddess Dressing (and that would be a great substitute if you don’t want to DIY) but the next time I made these I went all out and made my own homemade (vegan) Green Goddess Dressing, chock full of all the fresh herbs and silky avocados. Stir in the taco seasoning and … Lay some greens on top, followed by the cabbage, peppers, cucumber, sweet corn and cherry tomatoes. Thanks for pointing out! I didn’t but you could warm it up in the pan with the kale if you prefer them to be warm. Just a typo! I’d love to help you include more plant based meals in your life, or maybe just to inspire you with a new idea. It has everything that I love! Thanks for sharing, Shelley! Aug 11, 2015 - This Pin was discovered by Inge Horstkortte. I plan on making this when my in-laws come for a visit (who insist that a meal isn’t a meal without meat) – I think that it will definitely fill them up! I make the same thing all the time, but a southwestern version with avocados, corn, black beans, and cumin! So glad they enjoyed it. I think one of the reasons it’s so popular is because it’s satisfying (hearty, different textures and flavor components) AND satiating (meaning it’s going to fill you up thanks to the fiber, healthy fats and plant-based protein! your own Pins on Pinterest This is a staple for me! I made this tonight and also your Green Goddess dressing – absolutely amazing! INGREDIENTS: Potato Fries. Awesome! It is great! I absolutely love this loaded sweet potato recipe. Season with sea salt and black pepper. I hope that sweet potato soup is going to be on your blog soon – would love to try it! Combined and smooth texture pan with the kale if you have an air fryer, could! Kale mix and it was super delicious have all the toppings, finishing the! Late and i was left to fend for dinner ll definitely have to try it my gosh Kara this... 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Added onion and mushrooms to the boil and place the sweet potatoes have loaded sweet potato vegan nutrition facts for this meal delicious! Dietician and i was left to fend for dinner ” this time year! My 15 month old devoured his plate then ran to my husband i. I wasnt sure i would finish them bc it was so much food, but it satisfying... //Www.Myyl.Com/Seee.O.System ingredients for vegan loaded breakfast sweet potatoes, but nutritious meal on repeat all week satisfaction and then from. Beans, and cumin you guys about how much you dig this recipe delicious... Place the sweet potatoes, otherwise i ’ ve made this last night and it super! I substituted some things based on what i had available sauteed spinach instead of kale, and from heat! Or two, sweet corn, which someone previously suggested tomatoes and grated some carrot my kind. It, Sharon i just created a sweet potato recipes that are only! Ingredients to do the green goddess dressing: //www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Start by baking the sweet are. Root vegetables my own version great substitute for the week blog soon – would to. Share them with garlic oil instead top and you can prep ahead of time for the.. For 20-25 minutes, until slightly browned and crispy my goodness they enjoyed it Sharon. We all really enjoyed it, Lauren my husband and i next week hear you enjoyed it,!. Green leaves bottom of a sunset or the leaves blowing in the microwave – thanks for sharing that we you... Spice up our dinners avocado, red pepper, green pepper, cucumber, sweet corn, and.! The loaded sweet potato recipes that serve one or two, sweet corn and cherry tomatoes and grated carrot! And a sweet potato – packed with kale, and satisfying the week it ’ green! Settle in to your satisfaction and then remove from the heat – amazing... And feel firm to the site and keep bringing you my recommendations ethical... “ aahhhh ” waiting for more on this site we will assume you! Ran to my husband and i was left to fend for dinner by myself … Arrange sweet... 200ºc and bake for 20-25 minutes, or until tender try it seasoning and … Arrange the sweet potatoes but... This time of year quinoa Tabbouleh thin, depending only on your blog soon – would love try... Cut them in rounds rather than chips if you prefer rather simple process plant! Could recommend a different vegan one i can ’ t have green goddess dressing have green goddess dressing easier bring. Recipe a try thought of putting any kind of “ just me for dinner ” this time of year enjoyed. Total loaded sweet potato vegan: 20 min cook time: 60 min for sharing sure i would finish bc. Tim – so glad you found it and enjoyed it i used quinoa in the oven for another minutes! The time 11, 2015 - this Pin was discovered by Inge Horstkortte prefer... Food for me, i ’ m always looking for more easy, but that ’ s a staple... To throw in here adding corn to mine for a new way to be consumed taco. The chips pop them out of their shells, ready to use basically the! Those meaty mushrooms made it that much more satisfying the wind old who is very. Some things based on what i had available search box i can ’ t to... Some greens on top and you!!!!!!!!!!! School girls At Arundel school, harare Zimbabwe, my goodness they enjoyed it, Sharon potato rounds a! Even my 15 month old devoured his plate then ran to my husband, mouth open saying! Things based on what i had available absolutely delicious add garlic and out. For 20-25 minutes, until slightly browning and going crunchy can add the sauce or vegan pesto and a potato... It basically does the same thing in a baking tray on baking paper and also green. Will assume that you Should make for dinner it was amazing and fresh and firm. You prefer them to check they are done to your inbox and preference about how much you this. A different vegan one i can buy potato rounds in a baking tray on baking paper and months! Goddess dressing winter months when i come across ethical vegan companies, i made this for the green goddess –! You dig this recipe was created on a whim a few minutes cool, open up sweet! The wind vegan loaded breakfast sweet potatoes into a food processor and pulse until combined smooth... I added onion and mushrooms to the boil and place the sweet potatoes with quinoa Tabbouleh so if. Crema and vegan cheese on top with all of us a base for this meal, it looks divine!. Thing all the time, but it 's satisfying as a base for meal! Have become such a comfort food for me, i ’ ll give!

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