Puréed into soup. Whisk until combined, then season to taste with salt. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Because at times we are clueless about how can a vegetable be used. Peel and finely grate the carrots. Much like radishes or carrots even, the texture is irresistibly crunchy. Pour the dressing over the salad and toss to coat well. The knobby green and purple Kohlrabi is quite common at many farmers market, and is a catchy name for a crunchy and tasty salad. Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad. Translated from German, kohlrabi means cabbage-turnip. The taste comparable to cabbage but milder, which makes it a wonderful vegetable to use in a light summer salad. Toss to coat. Get a recipe: Kohlrabi Slaw. Jan 19, 2017 - Explore John Scheepers Kitchen Garden 's board "Kohlrabi Recipes", followed by 431 people on Pinterest. Top with shaved aged Gouda cheese. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Before you know it, you're ripping off famous poets to declare your love for salad. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Add kohlrabi, peeled and cut into thin strips; 1 small Fuji apple, unpeeled and thinly sliced; and thinly sliced scallion. https://www.deliciousmagazine.co.uk/recipes/kohlrabi-and-fennel-salad Shake to thoroughly combine. Kohlrabi sticks are seasoned with salt and pepper, lightly drizzled with aromatic oil and white balsamic vinegar, and tossed — that’s it. This salad recipe is a tribute to my childhood memories. Or kohlrabi and red cabbage salad, a wonderful and very festive combination. More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities . The cured fish and caesar-style dressing is savory enough to make your taste buds explode.” See also Savory Spring Avocado Salad and Jicama and Pomegranate Slaw Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Meaning of Kohlrabi and its different names. The German word, Kohl, is the root of the whole group commonly referred to as Cole Crops. When eaten raw, it has more of a celery flavour and is milder and sweeter than cabbage, usually grated for use in salads or slaws. Also known as “German turnip” kohlrabi has incredible benefits like preventing cancer, supporting the digestive system, boosting energy, providing essential nutrients, and many more. The word kohlrabi comes from the German kohl (kale) and Latin rapa (turnip), since kohlrabi resembles a cross between those two … This preparation is very simple yet delicious - kohlrabi is simply cooked with salt, sugar, and a dash of cream in the end. The kohlrabi made you do it. Kohlrabis are those amazing vegetables that are both delicious and full of health benefits. Kohlrabi, also known as German turnip, is a cruciferous vegetable. 95 $49.95 $49.95. Kohlrabi, also called a German turnip, is sweet-but-peppery and crunchy until the last bite. ... Young kohlrabi can be eaten raw, sliced or finely grated in a salad. For best results, choose small, young kohlrabi if using it raw. Kohlrabi Salad Serves 4. and the Swiss-German Rabi, meaning turnip. Kohlrabi can be boiled, steamed, baked, and filled. Whisk the remaining lemon juice, remaining 3 … I suppose it was part of my childhood diet because it is available year-round — at the grocery store, even. Kohlrabi can be eaten raw or cooked. 2. The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip), though kohlrabi is more related to cabbage and cauliflower than to root vegetables. It can be eaten raw or cooked. Kohlrabi is also known as a German turnip and comes from the same family as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens and gai larn. Ingredients. Let sit for about 20 minutes before serving. Low in calories and high in fiber, kohlrabi is the perfect addition to this easy cold vegetable side-salad recipe. Kohlrabi (Brassica oleracea), also known as cabbage turnip or German turnip, is a cruciferous vegetable with a round bulb and just a few leaves that protrude from its sides.Although it looks like a root vegetable, the kohlrabi bulb grows aboveground. and then, "I need more." See more ideas about kohlrabi, recipes, csa recipes. Many people have come across this strange-looking, oddly-shaped, and weirdly named thing, wondering what it is. Kohlrabi is a very popular vegetable in Germany. Mix both of the oils with the lemon juice, honey, and 2 tablespoons of warm water. When cooking, kohlrabi is often sliced, cubed or cut Not everyone knows about Kohlrabi and how to use it. It tastes like a mild version of broccoli and has the texture of an apple. If you can't find kohlrabi, feel free to substitute green cabbage. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. https://www.smallfootprintfamily.com/kohlrabi-salad-recipes Kohlrabi leaves are very high in nutrients and can be treated like spinach – eaten raw or cooked. Did you know that kohlrabi is a German word that literally means cabbage (kohl) turnip (rabi)? Yes, I grew up eating kohlrabi, also known as a German turnip. Kohlrabi can be peeled, sliced and grated and used in salads, sandwiches, wraps or sliced and eaten as a snack. Place the spinach on a platter and drizzle with half of the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste. Packed with vitamins, minerals, and phytonutrients, this sweet, yet peppery vegetable is becoming more and more … https://www.foodnetwork.com/recipes/nancy-fuller/warm-kohlrabi-salad When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Ham and bean soup. Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Why I am sharing such a simple salad today? It's okay. Kohlrabi can be eaten cooked or raw. Kohlrabi is derived from the German name Kohl(cabbage) and Rabi (Turnip). It is as simple as the core of all things. We usually eat them raw, just peeled, sliced and added to a salad, but they are also delicious … Feb 13, 2012 - Explore Groundswell Cooking's board "kohlrabi", followed by 522 people on Pinterest. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. The word Kohlrabi is German and translates to “cabbage turnip” and it’s flavor is tastes of cabbage and turnip with a hint of sweetness and a peppery bite. See more ideas about Kohlrabi recipes, Kohlrabi, Recipes. Not to mention super healthy. Kohlrabi (Brassica oleracea Gongylodes group — gongylodes, meaning knob-like or swollen)Often called the German turnip, kohlrabi takes its name from the German words Kohl, meaning cabbage (there’s that wild cabbage again!) Oberlin’s kohlrabi caesar is deliciously dressed and has great texture. Kohlrabi can be used in many ways either raw or cooked and even the leaves are edible, used in a similar fashion to kale. It has a striking striped purple (or cream or green) bulb base with little "spikes" and leafy greens at the top. Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos. Tender kohlrabi leaves can be added to the salad.