It is also a good idea to overwrap the bowl with 2 to 3 layers of clingfilm (plastic wrap) as this will help to keep the bowls sealed tightly. Take a large sheet of aluminium foil and a piece of buttered greaseproof paper about the same size. Make a pleat by folding a crease in the centre of both the paper and the foil. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. Here the Good Food cookery team show you how to wrap and steam a pudding like a professional. Remove the old lid and just tie a fresh piece of parchment loosely on the top. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Cooking white pudding is relatively straight forward but can be a little daunting if you have never done it before – we have two methods though which work extremely well. Steaming a Christmas pudding can seem like a daunting method for the first time: Is there enough water in the pan? The pudding that was no-pressure pre-steamed … The trivet should be heat proof as well. Christmas Pudding, therefore, is translated to “Christmas Dessert”. Take a large metal ladle, half-fill it with a 40% or more alcohol spirit, such as brandy, rum or whisky, then heat the bottom of the ladle above the lit candles until the liquid gets really hot and starts to slightly bubble around the edge. Choose your heat safe bowl, large pot and trivet to be sure that it will all fit together properly. Cut a circle of … Steam for 2 hours. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing Grease your mold with butter. And be sure to make a pleat in your lid to give the pudding space to rise. Here are the steps (and check out the photos for a visual): Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. It is a quintessential British treat which is steamed (to cook it and reheat it) and then doused with brandy and set alight … Prepare your pudding, place it in the bowl and set aside. Tie the foil tightly around the bowl using a long piece of string. Steamed Pudding Phumla Zulu South Africa, KZN, Durban # winter warmer contest. It's a Victorian tradition, when the family would gather five weeks before Christmas for a ritual of stirring the Christmas pudding. Make a handle for bowl by threading a double length of string through the string already tied around the pudding. Learn how to steam a pudding with our step-by-step video, which shows how to line a pudding basin, how to create a pleat and tie it securely before steaming it in a large pan.. Use this method for any of our steamed pudding recipes or your Christmas pudding when the time comes! Tie a handle around it for ease of removing. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Follow our tips, and you'll be happily steaming away ready to feed your friends and family. It should have a runny to cake mix consistency. Then, the pudding is slowly steamed over a few hours. Steam the pudding for approximately 2 hours. The water needs to be halfway up the side of the bowl when it is in the saucepan for steaming, otherwise, it will not cook through properly. As long as there is a gentle simmer and steam is being created in your pan then your water is hot enough to cook your pudding. -Add enough water to reach halfway up the sides of the pudding bowl. How do you steam a Christmas pudding? Cook on Medium for 3-5min depending on basin size, until the pudding is piping hot in the centre. Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water … Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Trim away excess foil and greaseproof paper. Sign up to our newsletter to get more articles like this delivered straight to your inbox. Make sure the base of the pudding bowl is not in direct contact with the base of the pan. Boil a kettle of … You can steam your pudding in the oven — this technique can be useful if you are making more than one at a time. If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. Traditionally pudding is steamed in a bowl over a pot of boiling water, to cook the potato while capturing all the flavours. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. No, not really. We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. Leave about two inches or 10 cm of foil and paper around the sides of the bowl. Get everyone sat down and ready, unmould your reheated pudding on to a heatproof serving plate and bring it to the table. Is the water hot enough? We earn a commission for products purchased through some links in this article. Have the water simmering before starting to mix the pudding mixture, this makes sure the. Steaming a pudding is not as hard as you may think. Enjoy! Heat the oven to 140 C (280 F). Remove the bowl from the crockpot and allow to … Put on the stove top on a very low heat and allow the pudding to steam for about 90 minutes. We get a few folk asking us how to cook white pudding and so we thought we would dedicate a page to it. Add 1 in. Place the bowl in a large pan and pour hot water around it until the water reaches just over half-way up the sides of the bowl. The trick to serve steamed puddings is to invert it quickly onto a warmed plate. Steam for several hours, or as recipe indicates. An American grandma's take on traditional English Christmas pudding. Make sure the water comes halfway up the sides of the pudding basin, but not too high so that the water gets inside the foil/parchment lid. Making British Summer Pudding Use this method to make a simple, fruit dessert. Step 1: Thoroughly spray a 4-cup stainless-steel steam pudding mould with baking spray, making sure to coat inside of mould entirely. Check once in a while to ensure that the water level is at least halfway through (as close to the halfway mark as possible). You do not need to remove the clingfilm for steaming and it is actually quite useful to have it in place to prevent the lid popping off when the pudding has its second stint in … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Traditionally you prepare your Christmas pudding on Stir-up Sunday, which this year (2020) falls on 22 November. Lastly add burnt sugar. [1] X Research source Adding grease is super important! How to steam a Christmas pudding. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. Remove the pudding from the Dutch Oven and … When the pudding is steamed, cut the string around the bowl. White Pudding Cooking Instructions. Largely, it will depend on what equipment you have but it’s worth knowing that you can mostly interchange the methods without running into too many problems. Makes 1 large pudding (my basin is 1.2l but a 1.5l basin is also just fine to use), enough to easily serve 8-10.. Puddings make the perfect Christmas or winter-warming dessert. Carefully tilt the ladle towards one of the flames (or ask someone to light a match and hold it near to the top of the ladle) so the surface of the alcohol catches alight, then stand back slightly, pour the flaming booze over the pudding and await applause. Use a small upturned saucer at the bottom of your pan to protect your pudding bowl … Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Make a well in the middle and add beaten eggs. Reheat in the same way as you steamed your pudding for 1-2 hours. You may be able to find more information about this and similar content at, Irish Cream Crème Brûlée Cheesecake Recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. The British Isles … The first pudding was cooked with “no-pressure pre-steaming and pressure cooking” and the second was only pressure cooked. When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. How To Steam A Pudding. Cover the saucepan and steam the pudding over medium-low heat for 2 to 2 1/2 hours or until a toothpick inserted in the middle of the pudding comes out clean. Premade steamed pudding batter Aluminum foil Dishcloth Roasting pan Large glass measuring cup or pitcher Hot water Knife Serving dish Caramel sauce Garnish: figs. Do you have to make your pudding five weeks in advance? Whether you're organised for Stir-up Sunday or prefer to leave it a little later, we've got some top tips to help get the best out of your Christmas pud recipe. Steam the pudding the day before and allow to sit overnight at room temperature for even better flavor. Light three or four tealights, put them next to the pudding and turn off any lights so the room is dark. Pull it through to the other side and secure. How To Store Treacle Pudding: You can store these delicious leftovers in the fridge for up to three days. You can’t douse a Christmas pudding in a bit of booze, hold a lighter to it and expect it to ignite majestically. The pudding is now ready to go into the pan. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. Place a buttered piece of parchment paper over the top of your pudding bowl. Once the pudding has finished steaming, loosen it all around by using a palette knife. We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr . How long do I steam for? The pot should be large enough that the bowl will fit in with room. However after this time, do check on the pudding regularly to make sure that the pan does not boil dry. Use a small upturned saucer at the bottom of your pan to protect your pudding bowl from the intense heat (which may cause your basin to crack). Once the Christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. Make sure you cover the basin well with the parchment and foil, if the water gets in then your pudding will be soggy. Place flour and sugar into bowl, rub in butter until resembles breadcrumbs, add mix spice and baking soda. 1 cooksnap Ingredients. You need a deep roasting pan. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. In need of some positivity? Some say you need to prepare a pudding in advance to allow the flavours to mature but at Good Housekeeping we have been making puddings (and triple testing them) for years and a pudding will taste just as good made nearer the time. Flambé-ing takes a little more effort, and we have the perfect method to ensure maximum safety and no singed eyebrows. If you prefer individual puddings you can cook this (or any other Christmas pudding) in half-cup dariole moulds.They’ll take 1 ½ hours to cook and about half an hour to reheat in the steam oven. My mother-in-law taught me this pudding it can be served with custard too. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But yes, you can reheat your pudding in the microwave. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. Add water as necessary during the steaming. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! Top up water when necessary. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in … The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). Steamed, in a pan of water on the hob (stovetop); in a slow cooker or in a pressure cooker and I, of course, use my Instant Pot. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Either use a temperature probe to check it’s around 65-70C, or push a metal skewer into the centre for a few secs, then remove it and touch it briefly to the inside of your wrist – it should be too hot to keep it on your skin. However, the pudding can also be baked in … Steam Oven Christmas Pudding with Fig, Apricot and Orange. Turn the buttered sheet over so the foil’s on top and press it around the bowl with the fold on top. Grab a pat of butter and give it a light coat all over so your pudding doesn’t stick to the inside once it’s steamed. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. Gently ease away the paper and foil. There are three main ways to cook a Christmas pudding. Resist lifting the lid of the steaming pan for the first 30 minutes; like baking a cake, the drop in temperature could cause the pudding to collapse. Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water-tight seal. Or even on the day itself - should you have the time. Everything looked the same – each pudding had grown to similar size – but the difference was on the inside. A pasta cooker (the kind with a deep insert that fits into the pan of boiling water) is perfect for steaming a pudding. You can use a steamer mold, a pudding basin, or any dish that’s oven-safe. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base.