Preheat oven to 325 degrees ... large bowl, beat butter, brown sugar and vanilla ... in honey and apple juice or brandy. Slice each log into about 16 cookies and arrange on … Aside from the usual suspects like fruit salad, spaghetti, cured ham and queso de bola, there’s bound to be a … For the best experience on our site, be sure to turn on Javascript in your browser. This is a very clever idea that will help you put multiple leftover ingredients to … The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Get the little ones involved in the holiday fruitcake tradition with a dessert they’ll love by making fruitcake pops. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. She submitted this family recipe almost 30 years ago, and we just couldn't resist the fluffy (and more crowd-pleasing!) What To Do With Leftover Fruitcake Sprinkle thick slices generously with rum or brandy, and let stand for a few minutes before sautéing in a little butter. The holidays are filled with festive treats, but there’s no need to let any of it go to waste. 10 Luscious Desserts With Hidden Vegetables, 7 Uses for Canned Pumpkin That Aren't Pie, From Shoe Shining to Skin Smoothing: 7 Uses for Overripe Bananas, 8 Recipes to Bring Some Hygge to Your Holidays, 8 Plant-Based Recipes for a Festive Brunch at Home, Crisps, Betties, Buckles and Slumps: The Who’s Who of Fruit Desserts, Learning to Make Ice Cream During Lockdown, 38 Gourmet Thanksgiving Recipes for Vegans and Vegetarians, Fruitcake Brulee with Caramelized Blood Oranges. Soak broken pieces of fruitcake in milk until softened but not mushy. Christmas desserts aren’t exactly light on the stomach and on a day of festive feasting, the prospect of one more mince pie may be enough to make you throw in the towel. Crumble a few slices to whatever consistency you like, and gather your other ingredients -- like Greek yogurt and fresh berries -- to prepare a healthy snack or pudding. Leftover Fruit Cake, Leftover Fruit Cake Recipe, Easy Leftover Fruit Cake: This is my most economic and thoughtful recipe called Leftover Fruit Cake Recipe. Fruitcake has been one of the most popular traditional dishes served on holiday tables around the world, and the Philippines is no exception. Combine milk, sugar, and eggs, and pour the mixture over the fruitcake. (Increase the quantity of the custard, as necessary, so the fruitcake is completely covered.) Slice leftover fruitcake into 1-inch slices and dip each slice into a mixture of beaten eggs and milk. Don’t forget to add some freshly whipped cream to your creation. Makes 1 cake. Wrapped tightly, the cookies will stay fresh in the freezer for up to 3 months. Consider using these quick, flavorful ideas the next time some fruitcake is left on your Christmas table. Start with our DeLuxe Fruitcake Petites, and coat them with a petits fours glaze of confectioner’s sugar, corn syrup, and vanilla and almond extracts. Step 4 Read the Things to do with leftover fruitcake – no joke discussion from the Chowhound Home Cooking, Leftovers food community. As a result, a lot of home cooks will have leftover treats for days to come. Combine milk, sugar, and eggs, and pour the mixture over the fruitcake. These recipes for leftover fruitcake breathe new life into the traditional Christmas cake. Mmm, here’s the perfect wintry treat or posh dessert. Holidays are over but the spirit doesn’t seem to get over yet! Pudding doesn't get much simpler than this version, which puts to good use leftover fruitcake. Can you freeze fruitcake cookies? It's a pretty forgiving recipe. Bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until firmly set. But, once the holiday festivities come to a close, you’ll want to do something creative and delicious with the fruitcake that’s left behind. The drawback of fruitcake is that it can be time-consuming. Start off Christmas morning right with a festive and fruity … To make fruitcake cookies without nuts, simply omit the pecans and walnuts and substitute with an additional 1 cup of candied fruit of your choice. You can make the glaze using melted butter, confectioner’s sugar, and vanilla extract. Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. The joyfulness of festival and the excitement of starting in a new year is just amazing. Stir in fruit mixture and remaining flour, baking soda, salt and mix well. DIRECTIONS. Eating a decadent fruitcake during the holiday season is one of the oldest and most enduring holiday traditions. Instead of serving simple slices, treat your friends and family to a fruitcake experience that is equally scrumptious the first, second, and third time around. Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. But thankfully, fruitcake has the potential to be truly magnificent. … Join the discussion today. Give your parfait a holiday twist by adding leftover fruitcake to the mix. Wrap each in plastic wrap and refrigerate overnight. Beat in the eggs, one at a time. Crumble one Mini DeLuxe® Fruitcake into quarter size chunks and place on a baking sheet. Plus, done poorly, Christmas fruit cake has the chance to become more of a brick than a taste treat. Serve with a dollop of cinnamon whipped cream, and no one will forget this warm, sweet treat! It's a shame that fruitcake as a species gets such a bad rap. In a large bowl, cream butter and sugar. Preheat oven to 350 degrees. Fruitcake ice cream. January 9, 2014 by TheWhiteRamekins. First, break up a fruitcake into small, bite-sized chunks. In a ... slices. Fruitcake Brulee with Caramelized Blood Oranges: An interesting use of leftover … Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Leftover Mincemeat Fruitcake Cookies. Decorate with bits of green and red maraschino cherries for a holly, jolly look. Once your fruitcake pops are complete, make sure to get the kids involved with decorating! Form the mixture into 1-inch balls and set them aside. The cookies will keep on the counter at room temperature for 3-4 days. take on holiday fruitcake. Fry over medium heat until the slices are cooked through, making sure to brown each side. Personally, I’m a fan of fruitcake. If you’re not, I have two recipes that I think will change your mind. JavaScript seems to be disabled in your browser. All you do is whisk together milk, eggs and crumbled fruitcake. To manage both the time and the tastiness issues, these days I opt for a quick, easy fruitcake cookies recipe instead of the large cake. … Beat in eggs. Place the baking dish into the fridge for 3-4 hours, and then pop it into the oven for 30 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. If slicing and eating it as-is doesn't appeal, you can try to turn it into something new. Gradually beat the flour mixture into the … Just crumble up your leftover fruitcake, and mix it with frosting until it’s at a moldable consistency. Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. Divide the dough into 4 and roll each piece into a log of about 2-inches diameter. Instead of baking or giving a traditional holiday fruitcake, make fruitcake cookies instead. Yes! Directions. Step 3. Then place in a buttered baking dish and cover with a mixture of 2 eggs, well beaten with 1 cup of milk. This is a great use for leftover cake with a layer of frosting on it. Recipe: Japanese Fruitcake with Lemon-Coconut Frosting "It was the signal that Christmas really was coming when this heavenly smell filled the kitchen," said Susan Houston of Tucker, Georgia. Fruitcake's first cousin in cookie form contains all the ingredients you love in fruitcake--candied cherries, chopped pecans, cinnamon, allspice and rum--just in smaller bite-sized portions. # Type at least 3 character to search # Hit enter to search. There’s my grandma’s ice box fruit cake, which is nothing like the spongy, cellophane wrapped brick that is the punchline of so many Christmas jokes.You can find that recipe here. Rewrap leftover fruitcake in cheesecloth. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding. Layer the ingredients into a parfait or wine glass, and serve. Serving size 8. 3. Mix your dry cake with some frosting, roll it in a ball, … Cake Parfait Cups. Add eggs, 1 at a time, beating until blended after each addition. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Cut eight slices of pecan bread into 1” cubes and place on the same baking sheet with the fruitcake. If you’re serving buffet-style this holiday season, here’s a way to add leftover fruitcake to your dessert table. Fruitcake Bread Pudding Use your leftover fruitcake as the staple ingredient in a holiday bread pudding. And life seems to be an ongoing celebration, it seems! Preheat oven to 300°. With its two key ingredients--rum and butter--it ought to be a hit. Add a spoonful of rum or brandy to the pan, and flame (carefully away from your face) by touching a lighted match to the warmed spirits in the pan. Ingredients: 1 fruitcake loaf, chopped into bite … When served, top each slice with fruit and whipped cream for a decorative, scrumptious meal. Bobby Flay’s Genius Ways to Use Leftover Panettone – SheKnows Most of the times we have lot of fruits leftover in Fridge. As a kid, I loved spiced fruit cake. French Toast with a Twist. Prepare fruit and nuts by quartering cherries and chopping dates, pineapples, and nuts about the same size; set aside. It’s one of the easiest desserts to make, and it will disappear as soon as you put it on the table. Keep the holidays going by making fruitcake the star of the morning-after breakfast table. Quick fruitcake trifle. Consider using fruitcake as the base for a holiday bread pudding. Photo Credit: divascancook.com. Its like one apple or few strawberries, one banana Or a similar situation. Give us a call or pay us a visit,  and we’ll provide a fruitcake that can last the season. If you are, you're probably looking at some food in the kitchen that needs to get used up, possibly even a fruitcake that someone lovingly baked for you. Cake Truffles. Place the baking dish into the fridge for 3-4 hours, and then pop it into the oven for 30 minutes. Evenly distribute your crumbled fruitcake and cubed bread, so there is no overlapping. Are you in post-holiday mode, attempting to get your home back in order? Your family and friends will be in for a delightful experience, no matter which creation you choose. Below are some tasty recipes you can make using your leftover fruitcake this holiday season. Cake Pops. Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality.