In mixing bowl, beat butter until fluffy, about 5 minutes. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. The 20 Best Ideas for Diabetic Chocolate Chip... May 4, 2019. Pour remaining batter on top. Sift flour, baking soda and salt together, set aside. It will last in the freezer for a couple months at least. Combine powdered sugar and lemon juice, you want it on the thick side. Ingredients for lemon pound cake. Conclusion. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that’s like a taste of summer with every bite. (Indicate on a sticky note which flavor is on each side, and attach to serving plate.) I sure do, especially with my morning coffee and then again a la mode after dinner. Cakes always come out super moist and fluffy. My mom gave it to me as a gift many years ago and I have treasured it! Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. My kids said that simple glaze is what made it unbelievably good. Add more lemon juice if needed. In this case, the fat component is given by the butter and the white chocolate. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. Drizzle semisweet and white chocolate over cake. The recipe is the well known pound cake and, therefore, weigh the eggs with their shells and use the same weight of flour, sugar and fat. Chocolate Pound Cake. Cream Cheese Pound Cake – Sweet creamy dreamy bliss. ), and a piping bag if needed. Lemon pound cake is the ideal springtime and Easter dessert. Allow this cake to cool completely before serving. ... Starbucks Lemon Pound Loaf (Bread Machine Recipe) by Starr Planet. Cool completely on a wire rack. Whisk again before drizzling or pouring over top of cake. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Red Velvet Pound Cake – Its deliciousness on steroids. Strawberries are starting to come into season, and I love fresh strawberries. Repeat. The 20 Best Ideas for Healthy Snacks for... April 24, 2019. It is basically a bit, soft loaf of chocolate that you can enjoy with tea, coffee or even topped with a bit of cream, if that is your thing. Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. 14. Instant pudding mix– Take your bundt cake up a notch and add Jello instant lemon pudding mix to the batter. Grease and flour a 16 cup tube or bundt pan. ; In a medium bowl combine flour, baking powder, and salt. Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency. A no-fail sweet treat for summer and all year round! Sprinkle with half of the chopped chocolate. Garnish the top of the cake with fresh raspberries. Don’t forget the lemon glaze that gets drizzled on top of this cake. by Raymond Blanc. Bake in a preheated 350 degree oven for 45 minutes, until toothpick inserted in center, comes out clean. With Easter around the corner, I wanted to create a strawberry dessert that is perfect for Spring and Easter. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. I have also slightly reduced the amount of sugar not to have an excessively sweet cake. Pour a third of the batter into pan. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Place one cake layer, curved side down on a cake stand and spread with ½ cup lemon curd; place top layer curved side up. Who loves a good pound cake? You can also freeze chocolate pound cake. Carefully invert cake into a large plate. Lemon Strawberry Pound Cake with Chocolate Ganache is a variation of my Glazed Lemon Blueberry Pound Cake. Let cool completely. And you know I am a sucker for any recipe that “grandma” says is good! Repeat process with 4 more Cake Layers. Source Image: www.sugarfreemom.com. Let cake cool in pan on a rack for 15 minutes. POUND CAKE WITH LEMON & WHITE CHOCOLATE. Instructions. Using this ingredient creates a deliciously soft and flavorful crumb for any cake flavor you choose. Spread about 1⁄3 cup chocolate pudding on the opposite half. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Chocolate Pound Cake – Rich, sweet, and oh so good. add in sugar, one cup at a time and beat for another 5 minutes. Loaf Cake. from Sugar Free Lemon Coconut Pound Cake Low Carb and Grain Free. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Spread about 1⁄3 cup lemon curd on half of layer. If you love classic pound cake, then you’ll be … Here’s a tip: To ship a bundt cake, wrap your cooled cake well in plastic wrap then aluminum foil and freeze at least overnight. Lemon Pound Cake topped with a sweet lemon glaze is the perfect treat to serve at a beautiful summer brunch or for holidays like Easter or Mother’s Day. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Spread over top of cooled cake. In a medium bowl, combine the flour, baking powder, and salt. Visit this site for details: www.sugarfreemom.com . So many wonderful recipes handed down through generations. This chocolate pound cake is a real heaven for all the chocolate lovers out there. In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! Top with remaining layer. Box cake mix lemon flavor– I really like baking with Duncan Hines cake mixes. Set aside. Set aside until cake is cool. Package securely so the cake isn’t moving around in the box and ship overnight or 2nd day priority. This Perfect Lemon Pound Cake is one of my all-time favourite Spring desserts. Place 1 Cake Layer on a serving plate. Let cake rest in pan for 20 minutes before removing. Prepare your glaze. Lemon Cream Cheese Pound Cake – Dreamy and tangy with subtle lemon undertones. Use the white chocolate buttercream to ice the cake as you please using a cake spatula (or a large spoon if your kitchen is as bare bones as mine!