Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! You need just a little bit of oil to moisten the garlic before the roasting. Transform those good ‘ol potatoes into this flavorful golden side dish using basic plant-based ingredients and a few simple steps! non-dairy milk. If you want your holidays to be filled with fluffy clouds of the best vegan mashed potatoes, this simple 20-minute recipe is perfect. Roast the garlic until deeply golden brown, soft, and very fragrant for the sweetest, richest roasted garlic possible. Add sliced garlic and sauté until tender, about 10 minutes. Best Vegan Mashed Potatoes. Preparation. olive oil. There’s still butter, but vegan butter. Preheat oven to 425 degrees F. Slice off the very top of the This roasted garlic mashed potatoes recipe is my rendition of the perfect kind of mashed potatoes (in my option) sans all the dairy. Making this best creamy Vegan Mashed Potatoes with roasted garlic recipe is so quick and easy! Since coconut milk has the most fat content, it will make this mashed potato … Add the mashed garlic, soy milk, sprinkle with a little salt and white pepper, and whip the potatoes until smooth. A great side dish if you are on a special diet or not. These Dairy Free Garlic Mashed Potatoes don’t need no stinkin’ milk and butter to be great! These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, … Thinly slice 2 garlic cloves. These Vegan Roasted Garlic Mashed Potatoes are a garlic lovers dream. Because roasted garlic makes this mashed potatoes super flavorful and delicious. Strain the cloves from the oil before adding to the potatoes. Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! Grey and clumpy is not the best vegan mashed potato of my holiday dreams. Heat 1 tablespoon oil in heavy small skillet over low heat. Perfectly creamy and the best side dish for every savory dinner! Use vegetable stock for Vegan Mashed Potatoes. Taste and adjust seasonings, as needed. vegan butter. DAIRY-FREE & GLUTEN-FREE. Using a fork, mash the cloves of garlic to form a paste. Add a little of the reserved potato cooking liquid, if needed, to achieve a creamy consistency. The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast. The best (and easiest) vegan garlic mashed potatoes! Even without trying to sacrifice flavor, these mashed potatoes are naturally healthier. Instead of heavy cream, this vegan mashed potatoes recipe calls for almond or soy milk. Potatoes are already a big part of a vegan diet, so you know they are the star of the show come the holidays! It’s gluten-free, dairy-free and so flavorful – a certified crowd-pleaser! I’ve had a lot of bad vegan mashed potatoes in my life. I love using Miyoko’s vegan butter. ; The roasted garlic can be prepared up to a week in advance.Place the roasted garlic cloves into a small jar, cover with olive oil, then seal and place in the fridge.