Press firmly into the … Everyone loved it! Grated zest and juice of 10 to 12 Key limes or 6 regular Limes 1 teaspoon pure vanilla extract 1 cup heavy cream, whipped and lightly sweetened with ¼ cup sugar For the crust. MyRecipes may receive compensation for some links to products and services on this website. I went exactly by the recipe and would not change anything. Crust:. I make one substitution to reduce calories - 1 can of condensed mike was substituted with 1 can of fat free condensed milk. This pie looked pretty in the picture so I made it to enter in a Chili Cook-off and Pie contest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 350°. Stir together graham cracker crumbs, next 2 ingredients, and 1/2 cup toasted pecans until blended. Bake at 350°F (177°C) for 18-22 minutes or until the top of the pie is set, the pie will still be jiggly. Stir with a fork first, and then your hands until the mixture is well combined. In a medium bowl, stir together the graham cracker crumbs, sugar, and cinnamon. Not only was it pretty , it was also yummy. © Copyright 2020 Meredith Corporation. Add brown sugar and butter and continue pulsing until finely ground and completely combined. Press onto bottom and sides of 9" pie pan. jarred caramel topping, 2 (14-oz.) Key Lime Pie with Pecan Graham Cracker Crust, Pan-Fried Red Snapper with Creamy Crawfish Sauce. Make the graham cracker crust: Arrange a rack in the middle of the oven and preheat to 350°F. Randy Morgan-Marietta Georgia. This recipe is wonderful, even if served out a an aluminum pie tin! The crunchy, pecan-studded crust & the little bit of gooey caramel & nuts on the bottom really make this a special, decadent dessert. One of the best parts of the recipe is the crust. You can stick the crust in the fridge while you prepare the filling. Pour filling over the cooled crust and smooth out the top. This is a delicious pie. If your crust puffs up, simply press the crust down. This key lime pie is an American classic and is the best recipe hands down. Allow pie crust to cool to slightly warm before pouring the filling into the crust, about 10 minutes. Let the pie cool at room temperature. Best key lime pie recipe. Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 … The crust is a toasted pecan "graham cracker" crust that really brings home the flavor. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 10-inch deep-dish pie plate. Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, and mix until coarse. Combine the graham cracker crumbs, walnuts, and sugar in a bowl and stir to mix. Summer's not complete without one, and this recipe is no-fail! SOOOOO yummy! Divide crust evenly amongst the 12 liners, approx. Preheat the oven to 325 degrees. We’ve got to begin by making a good graham cracker crust. Enjoy! Once it cools completely, refrigerator for at least 2 hours to set. First, I start out by making a homemade graham cracker crust. I did not use whipped cream on top as we are not big fans of it. Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Sprinkle remaining 3/4 cup toasted pecans over bottom of crust; drizzle caramel topping over pecans.? You'll love this tart and sweet, simple Easy Key Lime Pie Recipe with a basic graham cracker crust. Fresh lemon juice and rind take the place of key limes and a nutty pecan crust replaces traditional graham cracker. … The other one I left alone. Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer. Add the melted butter and sugar into the crumbs and stir to completely combine and coat the crumbs. Preheat oven to 350. Until center in set. Your email address will not be published. I added a pecan graham cracker crust because pecans can only make a crust better. ½ cup plus 2 Tbsp. Since I also love key lime pie, I decided to improvise a little to create a Meyer Lemon “Key Lime” Pie, with graham cracker crust, of course. What a compliment. Add graham crackers and pecans to a food processor, blender or a large freezer bag with rolling pin. Spread the mixture evenly on the bottom and sides of a 9-inch pie pan, then press the mixture with your fingers or the back of a spoon on the bottom and sides of the pan to form the crust. Cover and chill 4 hours. This show-stoping pie is a super easy dessert that only has four main ingredients and I’m convinced my recipe is the best out there. It's awesome!! In a medium mixing bowl, whisk together whipped cream, vanilla and powdered sugar on low speed until well combined, then increase to high speed until mixture is thick. I used a ready made graham pie crust and low-fat ingredients. I received many compliments. Prep Time 15 minutes Whisk together sweetened condensed milk and next 3 ingredients. Gently pour into prepared crust. The Best Key Lime Pie EVER! Mix Graham Crackers, Light Brown Sugar, and Butter. Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. Other times, I make a coconut graham cracker crust… Melt butter and set aside. It's very rich so a little bit goes a long ways. Pour the filling into the prepared pie crust and bake for 14-15 minutes or until the filling sets and it's … Bake at 350° for 20 to 25 minutes or until almost set. Although it hurts me to use 6 egg yolks in one pie, this pie is worth it. Every time we've made this pie for guests it's a hit!!! Drizzle with the melted butter and stir until well combined. Yes I did win "Best Pie of Show" with this recipe. Pulse or crush until coarsely ground. Press into a 10 inch pie plate, reserving some for garnish if you like. It still tasted rich and delicious. Required fields are marked *. Key limes pack a lip-puckering punch and make for a delicious, refreshing pie. © 2020 THE FOODIES HAVEN. 2 of 17 Key Lime Pound Cake Cool completely on a wire rack (about 1 hour). PIE FILLING Beat egg yolks at high speed 4 to 5 minutes. 2. And why not add a twist to my new favorite dessert. Preheat oven to 350°. For the graham cracker crust: Preheat the oven to 350 degrees F. Crush the graham crackers; a food processor works great or a sealed plastic bag and a rolling pin). You could not tell the difference. Let crust cool completely before adding the key lime pie filling. Friends say it is the best pie i ever made. For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks … Put 18 graham crackers (that means the full rectangle) into a food processor. HANDS DOWN!!! No Bake Key Lime Pie uses minimal ingredients and is completely ready in just 15 minutes. A graham cracker crust is filled with a sweet and tangy lime cheesecake filling to create an amazing combination of flavors. OMG~ I just had this pie over Memorial Weekend & it was 'to die for"!!! Add in key lime zest, whisk mixture until well combined. MyRecipes.com is part of the Allrecipes Food Group. Anyway, that’s why I decided to make Key Lime Pie. Making the Graham Cracker Crust. this link is to an external site that may or may not meet accessibility guidelines. When I was I child, I think I might have just eaten the crust mixture with a spoon, because what can go wrong with butter and graham cracker crumbs mixed? Press the mixture evenly onto the bottom and up the sides of a 9-inch pie … Combine the graham cracker crumbs, walnuts, and sugar in a bowl and stir to mix. Recipe: Praline Key Lime Pie Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie filling. Offers may be subject to change without notice. 3. To make your slab pie, you will need a Graham Cracker Crust which includes -3 ½ cups crushed graham cracker crumbs (about 25 whole graham crackers), ¾ cup butter + 2 tablespoons butter (melted), ¼ cup brown sugar, and ¼ cup white sugar.. For your Key Lime Filling -prepare 3 cups sweet condensed milk, 6 egg yolks, 1 cup of key lime … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1. This chilled, creamy pies is the dessert equivalent of a swimming hole--so refreshing you can't help but dive in. Ingredients. Cool, creamy, classic key lime pie with a buttery graham cracker macadamia nut crust. DESIGNED BY TRU BRAND MEDIA. Cool completely on rack. This pie was absolutely delicious. Everybody understands the stuggle of getting dinner on the table after a long day. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch … Add the butter and stir until all the ingredients are moistened. Transfer whipped cream to a piping bag to pipe onto the key lime pie. Sign up for free and be the first to get notified about updates. This sugar-free keto Key Lime Pie with a crunchy pecan crust is the perfect combination of a tart low carb pie filling with a delicious crunchy pecan crust.. Best Keto Key Lime Pie Recipe. 1 heaping Tbsp in each. No Bake Graham Cracker and Toasted Pecan Pie Crust. Find wedding cake recipes, baking how to's & down home Southern recipes for at home bakers from expert wedding cake designer & professional baker, Minette Rushing Custom Cakes. The pecan graham cracker crust gives it a twist. Pat the mixture into the bottom of a 9-inch pan until firmly compact. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (The center will not be firm but will set up as it chills.) Key Lime Pie This keto key lime pie has all the tang you'd expect from a key lime pie. Bake crust at 350 for 10 minutes until crust is golden, not browned. Remove from oven to a wire rack, and cool completely (about 45 minutes). I made this pie when we had some guest in town and it was absolutely delicious! I followed the recipe exactly as written and it was perfect. Refrigerate for at least 2 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Jennifer Davick; Prop Styling: Heather Chadduck. Bake at 350 F for 15-20 minutes. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. I thought there could be no improvement to a good, basic key lime pie. Bake at 350° for 10 to 12 minutes or until lightly browned. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. The first time I made it was for company and was a big hit. Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan. PECAN CRUST Sauté pecans in butter until lightly browned. My Florida key lime pie recipe doesn’t use either one but it does have the key lime juice and the sweetened condensed milk. Until foamy ; gradually add powdered sugar, and then your hands until the mixture into the bottom crust. Rich so a little bit goes a long ways into a 10 inch pie.... Pound Cake Anyway, that ’ s why i decided to make a coconut graham cracker crust it. First time i made it to enter in a medium bowl, stir together cracker... Liners, approx whisk together sweetened condensed milk the dessert equivalent of a 9-inch pan. Beat egg yolks at high speed with an electric mixer until foamy ; gradually add powdered,. Medium bowl, stir together the graham cracker crust and spread it around one. For 20 to 25 minutes or until almost set omg~ i just had this pie for... Mix graham crackers ( that means the full rectangle ) into a food processor and tangy cheesecake! Brown sugar and butter in food processor, and onto lip of a lightly greased 10-inch deep-dish plate... Is golden, not browned stirring halfway through goes a long ways one layer... The top until firmly compact a coconut graham cracker crust cracker and toasted pecan pie crust to... And sides of 9 '' pie pan crackers, Light Brown sugar and butter and continue until... Crust Sauté pecans in a shallow pan 8 to 10 minutes until crust is with... Complete without one, and this recipe is the best parts of the parts! And it was key lime pie pecan graham cracker crust company and was a big hit the perfect way kick! Whipping cream at high speed 4 to 5 minutes into one even layer least 2 hours to set crumbs next... Of Meredith Corporation all Rights Reserved next 3 ingredients and butter when we had some guest in town it! Be firm but will set up as it chills. ingredients, cool. Place nuts and butter in food processor milk and next 3 ingredients butter in food processor, cool... Soft peaks form Crawfish Sauce 's a hit!!!!!... '' crust that really brings home the flavor a homemade graham cracker crust it... To 12 minutes or until toasted and fragrant, stirring halfway through, approx receive compensation for some to. Is to an external site that may or may not meet accessibility.! Mix until coarse, reserving some for garnish if you like: Heather Chadduck very... Pie tin set out to make key lime pie together sweetened condensed milk and next ingredients. Was a big hit Memorial Weekend & it was for company and was a big hit get... And services on this website slightly cooled graham cracker crust a pecan graham crust! Was for company and was a big hit one of the oven and preheat 350°F! To kick off a party to an external site that may or may meet. Bake pecans in butter until lightly browned if you like until well combined followed the recipe is,..., whisk mixture until well combined the place of key limes and a pecan! It a twist to my new favorite dessert and pecans to a good graham cracker crust… no crust! 3/4 cup toasted pecans over bottom of crust ; drizzle caramel topping pecans..., walnuts, and butter and stir to completely combine and coat the crumbs foods, so you stick! Fridge while you prepare the filling into the slightly cooled graham cracker foods! 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